KAJIAN USAHA PEMBUATAN SYRUP KUNYIT ASAM
It has been done an experiment of making the tumeric acid syrup. The experiment was done on June-July in 2005 in the Laboratory of Food Processing Engineer. Firstly it was done a process of making the tumeric acid syrup then it was continued by an organoleptic test and an economic analysis. The resu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta
2021-02-01
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| Series: | Sepa |
| Online Access: | https://jurnal.uns.ac.id/sepa/article/view/48849 |
| Summary: | It has been done an experiment of making the tumeric acid syrup. The experiment was done on June-July in 2005 in the Laboratory of Food Processing Engineer. Firstly it was done a process of making the tumeric acid syrup then it was continued by an organoleptic test and an economic analysis. The result of the research showed that; from three experiments of making the tumeric acid syrup, there was a tendency of the consumers to choose the tumeric acid syrup with the sugar composition of 68% |
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| ISSN: | 1829-9946 2654-6817 |