Functional Confectionery Products: Development of Production Process

Functional Confectionery Products: Development of Production Process

The development of new functional foods that contribute to the preservation and improvement of human health is one of the priorities in the food industry. In this regard, the production and sales of sugar confectionery products with low energy value and various enriching additives are gradually incr...

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Bibliographic Details
Main Authors:	Pozdnyakova O., Egushova E., Tyshchenko E.
Format:	Article
Language:	Russian
Published:	Kemerovo State University 2018-09-01
Series:	Техника и технология пищевых производств
Subjects:	confectionery sweeteners fructose pectin inulin
Online Access:	http://fptt.ru/stories/archive/50/10.pdf

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