Functional Confectionery Products: Development of Production Process

by Pozdnyakova O., Egushova E., Tyshchenko E.
Published 2018-09-01

THE DEVELOPMENT OF PASTRY FOR PRIMARY SCHOOL AGE CHILDREN

by Pozdnyakova O.G., Kurbanova M.G.
Published 2017-03-01

Effect of Antioxidant Vitamin Complex on Disease Prevention

by Pozdnyakova O., Kazakova M., Avstrievskikh A., Poznyakovskiy V.
Published 2019-12-01

X-ray powder diffraction study of chromium-vanadium oxide compounds prepared by “soft chemistry” methods

by Pozdnyakova O., Megyeri J., Kuzmann E., Szirtes L.
Published 2006-12-01

Biologically active plant-based complex: Production technology, quality indicators, functional properties

by Pozdnyakova O. G., Belavina G. A., Avstrievskih A. A., Poznyakovsky V. M.
Published 2019-09-01