High-Fat Breakfast Meal Replacement in Overweight and Obesity: Implications on Body Composition, Metabolic Markers, and Satiety

The purpose of this paper was to determine the effect of replacing breakfast with a high-fat drink on fat mass (FM), lean mass (LM), percent body fat (%BF), visceral fat (VAT), resting metabolic rate (RMR), fuel utilization (RER), blood lipids and satiety in overweight and obese adults. Healthy adul...

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Bibliographic Details
Main Authors: Abbie E. Smith-Ryan, Katie R. Hirsch, Malia N. M. Blue, Meredith G. Mock, Eric T. Trexler
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/11/4/865