Six Sigma-DMAIC and food waste hierarchy-based framework for reducing food waste in University canteens in Ethiopia

The aim of this paper is to propose a Six Sigma-DMAIC and food waste hierarchy-based framework that can be successfully implemented by Ethiopian University canteen managers to reduce food waste in a sustainable way. The importance of this research is twofold. First, the Six Sigma-DMAIC methodology i...

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Main Author:	A. Y. Ali
Format:	Article
Language:	English
Published:	Ayandegan Institute of Higher Education, 2020-03-01
Series:	International Journal of Research in Industrial Engineering
Subjects:	six sigma dmaic food waste hierarchy university canteen food waste
Online Access:	http://www.riejournal.com/article_104073_208a2b2f1e0ce8f619f9451871d83040.pdf

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spelling	doaj-81006bb04ae54b4ea0308569c7a1cff02021-09-06T05:51:27ZengAyandegan Institute of Higher Education,International Journal of Research in Industrial Engineering2783-13372717-29372020-03-0191778310.22105/riej.2020.209160.1105104073Six Sigma-DMAIC and food waste hierarchy-based framework for reducing food waste in University canteens in EthiopiaA. Y. Ali0Department of Mechanical Engineering, Faculty of Technology, Woldia University, Woldia, Ethiopia.The aim of this paper is to propose a Six Sigma-DMAIC and food waste hierarchy-based framework that can be successfully implemented by Ethiopian University canteen managers to reduce food waste in a sustainable way. The importance of this research is twofold. First, the Six Sigma-DMAIC methodology is used to evaluate and improve the process to prevent food surplus and waste in the canteen. Second, other waste hierarchy options will be used to mitigate food waste problem in a sustainable way. This has a positive social, environmental, and economic implications.http://www.riejournal.com/article_104073_208a2b2f1e0ce8f619f9451871d83040.pdfsix sigmadmaicfood waste hierarchyuniversity canteenfood waste
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	A. Y. Ali
spellingShingle	A. Y. Ali Six Sigma-DMAIC and food waste hierarchy-based framework for reducing food waste in University canteens in Ethiopia International Journal of Research in Industrial Engineering six sigma dmaic food waste hierarchy university canteen food waste
author_facet	A. Y. Ali
author_sort	A. Y. Ali
title	Six Sigma-DMAIC and food waste hierarchy-based framework for reducing food waste in University canteens in Ethiopia
title_short	Six Sigma-DMAIC and food waste hierarchy-based framework for reducing food waste in University canteens in Ethiopia
title_full	Six Sigma-DMAIC and food waste hierarchy-based framework for reducing food waste in University canteens in Ethiopia
title_fullStr	Six Sigma-DMAIC and food waste hierarchy-based framework for reducing food waste in University canteens in Ethiopia
title_full_unstemmed	Six Sigma-DMAIC and food waste hierarchy-based framework for reducing food waste in University canteens in Ethiopia
title_sort	six sigma-dmaic and food waste hierarchy-based framework for reducing food waste in university canteens in ethiopia
publisher	Ayandegan Institute of Higher Education,
series	International Journal of Research in Industrial Engineering
issn	2783-1337 2717-2937
publishDate	2020-03-01
description	The aim of this paper is to propose a Six Sigma-DMAIC and food waste hierarchy-based framework that can be successfully implemented by Ethiopian University canteen managers to reduce food waste in a sustainable way. The importance of this research is twofold. First, the Six Sigma-DMAIC methodology is used to evaluate and improve the process to prevent food surplus and waste in the canteen. Second, other waste hierarchy options will be used to mitigate food waste problem in a sustainable way. This has a positive social, environmental, and economic implications.
topic	six sigma dmaic food waste hierarchy university canteen food waste
url	http://www.riejournal.com/article_104073_208a2b2f1e0ce8f619f9451871d83040.pdf
work_keys_str_mv	AT ayali sixsigmadmaicandfoodwastehierarchybasedframeworkforreducingfoodwasteinuniversitycanteensinethiopia
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Six Sigma-DMAIC and food waste hierarchy-based framework for reducing food waste in University canteens in Ethiopia

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