Revestimentos à base de amido na conservação de mangas Tommy Atkins associados a duas fontes de cálcio e a um agente oxidante em ambiente refrigerado
<p>The objective of this work was to evaluate the potential of conservation post-harvest starch-based edible film coatings manioc on ‘Tommy Atkins’ mangoes under refrigerated storage. We used fruit from a market in Natal / RN, respecting maturation stage “de vez”. After that the mangoes were t...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Editora IFPB
2018-08-01
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| Series: | Revista Principia |
| Subjects: | |
| Online Access: | https://periodicos.ifpb.edu.br/index.php/principia/article/view/1777 |