Curcumin: a natural substance with potential efficacy in Alzheimer’s disease
Pamela E Potter Department of Pharmacology, Arizona College of Osteopathic Medicine, Midwestern University, Glendale, AZ, USA Abstract: Curcumin is a component of turmeric, a spice used in many types of cooking. Epidemiological evidence suggesting that populations that eat food with a substantial am...
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| Format: | Article |
| Language: | English |
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Dove Medical Press
2013-05-01
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| Series: | Journal of Experimental Pharmacology |
| Online Access: | http://www.dovepress.com/curcumin-a-natural-substance-with-potential-efficacy-in-alzheimerrsquo-a12950 |