Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases.

BACKGROUND:In response to public concerns and campaigns, some United Kingdom supermarkets have implemented policies to reduce less-healthy food at checkouts. We explored the effects of these policies on purchases of less-healthy foods commonly displayed at checkouts. METHODS AND FINDINGS:We used a n...

Full description

Bibliographic Details
Main Authors: Katrine T Ejlerskov, Stephen J Sharp, Martine Stead, Ashley J Adamson, Martin White, Jean Adams
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-12-01
Series:PLoS Medicine
Online Access:https://doi.org/10.1371/journal.pmed.1002712