Influence of secondary packing on the freezing time of chiken meat in air blast freezing tunnels Influência da embalagem secundária sobre o tempo de congelamento de carne de frango em túneis de circulação de ar forçada

Influence of secondary packing on the freezing time of chiken meat in air blast freezing tunnels Influência da embalagem secundária sobre o tempo de congelamento de carne de frango em túneis de circulação de ar forçada

Freezing of poultry cuts in continuous convective air blast tunnels is normally performed with the products protected by Low Density Polyethylene (LDPE) as a primary packaging and using Corrugated Cardboard Boxes (CCB) as secondary packaging. The objective of this work was to investigate the influen...

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Bibliographic Details
Main Authors: Clarice de Ávila Santos, João Borges Laurindo, Vivaldo Silveira Júnior, Haiko Hense
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2008-12-01
Series:Food Science and Technology
Subjects:
cortes de frango
tempo de congelamento
túneis convectivos
embalagem secundária
chicken meat
freezing time
air blast tunnels
secondary packaging
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500038

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