Characterization of foams obtained from cassava starch, cellulose fibres and dolomitic limestone by a thermopressing process

by Vivian Consuelo Reolon Schmidt, João Borges Laurindo
Published 2010-02-01

Experimental results and modeling of poultry carcass cooling by water immersion Resultados experimentais e modelagem do resfriamento de carcaças de frango por imersão em água

by Bruno Augusto Mattar Carciofi, João Borges Laurindo
Published 2010-06-01

A fast drying method for the production of salted-and-dried meat

by Marlene BAMPI, Franciny Campos SCHMIDT, João Borges LAURINDO
Published 2019-05-01

Drying and rehydration of oyster mushroom

by Giannini Pasiznick Apati, Sandra Aparecida Furlan, João Borges Laurindo
Published 2010-08-01

Espalhamento e secagem de filme de amido-glicerol-fibra preparado por "tape-casting"

by Jaqueline Oliveira de Moraes, Andressa Reszka, João Borges Laurindo
Published 2014-02-01

Effect of vacuum impregnation temperature on the mechanical properties and osmotic dehydration parameters of apples

by Sabrina Silva Paes, Gustavo Beulke Stringari, João Borges Laurindo
Published 2008-08-01

Processing of chopped mussel meat in retort pouch

by Giustino TRIBUZI, Gláucia Maria Falcão de ARAGÃO, João Borges LAURINDO
Published 2015-01-01

Efeito da impregnação a vácuo na transferência de massa durante o processo de salga de cortes de peito de frango Effect of vacuum impregnation on mass transfer during the salting p...

by Franciny Campos Schmidt, Bruno Augusto Mattar Carciofi, João Borges Laurindo
Published 2008-06-01

Evaluation of different software tools for deconvolving differential scanning calorimetry thermograms of salted beef

by Marlene BAMPI, Alberto Mariano SERENO, Franciny Campos SCHMIDT, João Borges LAURINDO

Effect of the degree of acetylation, plasticizer concentration and relative humidity on cassava starch films properties

by Vivian Consuelo Reolon SCHMIDT, Nuria BLANCO-PASCUAL, Giustino TRIBUZI, João Borges LAURINDO
Published 2018-12-01

Integration of cooking and vacuum cooling of carrots in a same vessel Integração dos processos de cozimento e resfriamento a vácuo de cenouras em um mesmo tanque

by Luiz Gustavo Gonçalves Rodrigues, Darlene Cavalheiro, Franciny Campos Schmidt, João Borges Laurindo
Published 2012-03-01

Influence of secondary packing on the freezing time of chiken meat in air blast freezing tunnels Influência da embalagem secundária sobre o tempo de congelamento de carne de frango...

by Clarice de Ávila Santos, João Borges Laurindo, Vivaldo Silveira Júnior, Haiko Hense
Published 2008-12-01

Integration of cooking and vacuum cooling of carrots in a same vessel

by Luiz Gustavo Gonçalves Rodrigues, Darlene Cavalheiro, Franciny Campos Schmidt, João Borges Laurindo
Published 2012-03-01

Salga de queijo tipo Minas por impregnação a vácuo Salting of Minas cheese by vacuum impregnation

by Luciana C. Hofmeister, José Antônio R. Souza, José Carlos C. Petrus, João Borges Laurindo
Published 2005-09-01

Modeling the Growth of Byssochlamys fulva on Solidified Apple Juice at Different Temperatures

by Daniel Angelo Longhi, Andréia Tremarin, Bruno Augusto Mattar Carciofi, João Borges Laurindo, Gláucia Maria Falcão de Aragão
Published 2014-12-01

Microbial growth models: A general mathematical approach to obtain μ max and λ parameters from sigmoidal empirical primary models

by Daniel Angelo Longhi, Francieli Dalcanton, Gláucia Maria Falcão de Aragão, Bruno Augusto Mattar Carciofi, João Borges Laurindo

Study of banana (Musa aaa Cavendish cv Nanica) trigger ripening for small scale process

by Fábio Donato Soares Larotonda, Aziza Kamal Genena, Daniela Dantela, Hugo Moreira Soares, João Borges Laurindo, Regina Fátima Peralta Muniz Moreira, Sandra Regina Salvador Ferreira
Published 2008-10-01