Acute and Subchronic Oral Toxicity of Oil Palm Puree in Sprague–Dawley Rats

Acute and Subchronic Oral Toxicity of Oil Palm Puree in Sprague–Dawley Rats

Palm puree is rich in antioxidants and is produced via blending various proportions of mesocarp fibre and crude palm oil. The aim of this study was to assess the acute and subchronic toxicity of palm puree in male and female Sprague–Dawley rats. For the acute toxicity study, animals administered sin...

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Bibliographic Details
Main Authors: Zaida Zainal, Augustine Ong, Choo Yuen May, Sui Kiat Chang, Afiqah Abdul Rahim, Huzwah Khaza’ai
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:International Journal of Environmental Research and Public Health
Subjects:
palm puree
acute toxicity
subchronic toxicity
no-observed-adverse-effect level (NOAEL)
histopathology
lethal dose 50 (LD<sub>50</sub>)
Online Access:https://www.mdpi.com/1660-4601/17/10/3404

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https://www.mdpi.com/1660-4601/17/10/3404

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