Evaluation of Volatile Metabolites Emitted In-Vivo from Cold-Hardy Grapes during Ripening Using SPME and GC-MS: A Proof-of-Concept

Evaluation of Volatile Metabolites Emitted In-Vivo from Cold-Hardy Grapes during Ripening Using SPME and GC-MS: A Proof-of-Concept

In this research, we propose a novel concept for a non-destructive evaluation of volatiles emitted from ripening grapes using solid-phase microextraction (SPME). This concept is novel to both the traditional vinifera grapes and the cold-hardy cultivars. Our sample models are cold-hardy varieties in...

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Bibliographic Details
Main Authors: Somchai Rice, Devin L. Maurer, Anne Fennell, Murlidhar Dharmadhikari, Jacek A. Koziel
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Molecules
Subjects:
biogenic emissions
veraison
viticulture
nondestructive analysis
wine aroma
diffusion
grape skin
vacuum-assisted extraction
solid-phase microextraction
VOCs
Online Access:https://www.mdpi.com/1420-3049/24/3/536

Internet

https://www.mdpi.com/1420-3049/24/3/536

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