Microbes in food biotechnology

Microbes in food biotechnology

Bibliographic Details
Main Author: Lawrence P. Wackett
Format: Article
Language:English
Published: Wiley 2020-03-01
Series:Microbial Biotechnology
Online Access:https://doi.org/10.1111/1751-7915.13542
Description
ISSN:1751-7915

Similar Items