Microbes in food biotechnology

Microbes in food biotechnology

Bibliographic Details
Main Author:	Lawrence P. Wackett
Format:	Article
Language:	English
Published:	Wiley 2020-03-01
Series:	Microbial Biotechnology
Online Access:	https://doi.org/10.1111/1751-7915.13542

Internet

https://doi.org/10.1111/1751-7915.13542