Effect of Sugar Beet Fiber and Inulin on Survival and Activity of Lactobacillus acidophilus, Chemical and Sensorial Properties of Pineapple Synbiotic Drink
Probiotics, especially lactic acid bacteria, are very useful in the production of health drinks, and increasing the nutritional value of beverages. Probiotic bacteria along with prebiotics are used to produce synbiotic drinks. In this study, the effect of inulin at three levels (1, 2 and 3%), sugar...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2021-02-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | https://journals.rifst.ac.ir/article_126446_c1e7974b7e686b119bdb95245541533c.pdf |