THE INCREASING OF MILK PRODUCTIVITY OF YAROSLAVL BREED CATTLE DUE TO THE INCREASING GENETIC POTENTIAL UNDER VARIOUS KEEPING TECHNOLOGIES
Milk is widely used as a food product in processed and unprocessed form or as raw materials for dairy and food industries. So indicators of dairy efficiency of cows have a direct influence on a profit of agricultural producers. The estimation of the indicators of milk production of cows with differe...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2014-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2014/01/13_jmbfs_konovalov_2014_b.pdf |