Optimization of a Microwave-Coupled Enzymatic Digestion Process to Prepare Peanut Peptides

Optimization of a Microwave-Coupled Enzymatic Digestion Process to Prepare Peanut Peptides

The best enzyme to prepare peanut peptides, papain, coupled with microwave irradiation was selected from five common proteases according to the results of the yield of peanut peptides [nitrogen solution index (NSI) in trichloroacetic acid (TCA), TCA-NSI] and the degree of hydrolysis (DH). The main f...

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Bibliographic Details
Main Authors: Lin Tang, Chushu Zhang, Qingli Yang, Jie Sun, Jie Bi, Shaofang Liu, Huicui Zhang, Lina Yu
Format: Article
Language:English
Published: MDPI AG 2012-05-01
Series:Molecules
Subjects:
microwave
peanut peptides
peanut protein
response surface methodology
Online Access:http://www.mdpi.com/1420-3049/17/5/5661

Internet

http://www.mdpi.com/1420-3049/17/5/5661

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