The Toluene o-Xylene Monooxygenase Enzymatic Activity for the Biosynthesis of Aromatic Antioxidants.

The Toluene o-Xylene Monooxygenase Enzymatic Activity for the Biosynthesis of Aromatic Antioxidants.

Monocyclic phenols and catechols are important antioxidant compounds for the food and pharmaceutic industries; their production through biotransformation of low-added value starting compounds is of major biotechnological interest. The toluene o-xylene monooxygenase (ToMO) from Pseudomonas sp. OX1 is...

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Bibliographic Details
Main Authors: Giuliana Donadio, Carmen Sarcinelli, Elio Pizzo, Eugenio Notomista, Alessandro Pezzella, Carlo Di Cristo, Federica De Lise, Alberto Di Donato, Viviana Izzo
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4411060?pdf=render

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http://europepmc.org/articles/PMC4411060?pdf=render

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