Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary
<p>Abstract</p> <p>There has been considerable investigation of the potential for soyfoods to reduce risk of cancer, and in particular cancer of the breast. Most interest in this relationship is because soyfoods are essentially a unique dietary source of isoflavones, compounds whic...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2008-06-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/7/1/17 |