ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES

ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES

The aim of this study was determine suitable conditions for antioxidant extraction from different oat (Avena sativa L.) varieties, specifically naked oat (Tatran), and yellow (Atego), black (Paddock) and white (Fredy) hulled oats. Antioxidant activity was determined by radical-scavenging activity on...

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Bibliographic Details
Main Authors: Daniela Chmelová, Miroslav Ondrejovič, Michaela Havrlentová, Peter Hozlár
Format: Article
Language:English
Published: Slovak University of Agriculture 2015-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Oat extract
hulled oat
antioxidant activity
DPPH
Online Access:http://www.jmbfs.org/wp-content/uploads/2015/02/Chmelová.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2015/02/Chmelová.pdf

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