Impact assessment of an intervention on the consumption of fruits and vegetables by students and teachers
OBJECTIVE: To evaluate the impact of an intervention that promoted the consumption of fruits and vegetables on the intake of these products by students and teachers in Rio de Janeiro (RJ), Brazil. METHODS: This is a one-group pretest-posttest study of students and teachers from elementary public...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pontifícia Universidade Católica de Campinas
2014-01-01
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| Series: | Revista de Nutrição |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732014000100055&lng=en&tlng=en |