Assessment of the bioavailability of minerals and antioxidant activity of the grain bread in the in vivo experiment
The aim of the study was to determine the bioavailability of minerals and oxidation-antioxidant status in the laboratory animals fed with bread from regular and bioactivated wheat grain. Material and Methods ― Studies were conducted for 21 days on white inbred BALB/с mice. The animals were organize...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Limited liability company «Science and Innovations» (Saratov)
2018-11-01
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| Series: | Russian Open Medical Journal |
| Subjects: | |
| Online Access: | http://www.romj.org/node/243 |