Polysaccharide-based biomaterials with antimicrobial and antioxidant properties
Active packaging is one of the responses to the recent food-borne microbial outbreaks and to the consumer’s demand for high quality food and for packaging that is more advanced and creative than what is currently offered. Moreover, with the recent increase in ecological awareness associated with the...
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| Format: | Article |
| Language: | English |
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Associação Brasileira de Polímeros
2013-01-01
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| Series: | Polímeros |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282013000300002&lng=en&tlng=en |