Influence of chelated forms of trace elements on the live weight and livability of rearing stock of broilers
Nowadays, organic forms of trace elements, which have a high bioavailability, and, as a consequence, have a beneficial effect on the body of animals and birds, are increasingly used in feeding. In this area, quite a lot of research has been carried out on the use of chelates in poultry feeding, but...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/63/e3sconf_ebwff2020_01023.pdf |