Use of two sources of urea in the diet of crossbred lambs finished under a semi-intensive system
<div>This study compared the effect of genetic group and diet containing two sources of urea on the performance, carcass and meat traits of lambs. The experiment was conducted at FAZU, Uberaba, MG. Twelve crossbred Dorper and 12 crossbred Texel lambs, obtained by the crossing of Santa Inês ewe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Zootecnia
2015-03-01
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| Series: | Boletim de Indústria Animal |
| Subjects: | |
| Online Access: | http://revistas.bvs-vet.org.br/bia/article/view/25552 |