Impact des conditions d’hygiène et de fabrication sur la dégradation de la qualité potentielle des huiles d’olive produites dans la zone de Moulay Driss Zerhoun
Olive oil is very appreciated for its organoleptic characteristics and its biological and nutritional value. These characteristics are strongly bound to the quality which, itself, is influenced by several parameters such as the cultivar, the maturity of olives, the systems of oil extraction, etc. Th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institut Agronomique et Vétérinaire Hassan II
2015-01-01
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| Series: | Revue Marocaine des Sciences Agronomiques et Vétérinaires |
| Online Access: | http://agrimaroc.org/index.php/Actes_IAVH2/article/view/371/316 |