Influence of marine oligosaccharides on the response of various biological systems to UV irradiation

Influence of marine oligosaccharides on the response of various biological systems to UV irradiation

Low molecular weight alginate-derived oligosaccharide (ADO) (373–571 Da) and chito-oligosaccharide (COS) (855–1671 Da) were purified from alginate and chitosan, and known as marine oligosaccharides with polyanionic and polycationic properties, respectively. We compared the effects of ADO and COS on...

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Bibliographic Details
Main Authors: Xiaojia He, Rong Li, Guiming Huang, Huey-min Hwang, Xiaolu Jiang
Format: Article
Language:English
Published: Elsevier 2013-04-01
Series:Journal of Functional Foods
Subjects:
Chito-oligosaccharides
Alginate-derived oligosaccharides
Anti-UV irradiation
Antioxidant
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613000534
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spelling doaj-7ef592aae9e646fe8cc2e139f63700322021-04-29T04:41:07ZengElsevierJournal of Functional Foods1756-46462013-04-0152858868Influence of marine oligosaccharides on the response of various biological systems to UV irradiationXiaojia He0Rong Li1Guiming Huang2Huey-min Hwang3Xiaolu Jiang4College of Food Science and Engineering, Ocean University of China, Qingdao 266003, People’s Republic of ChinaCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, People’s Republic of ChinaCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, People’s Republic of ChinaBiology Department, Jackson State University, Jackson, MS 39217, USACollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, People’s Republic of China; Corresponding author. Tel.: +86 0532 82032290; fax: +86 0532 82032389.Low molecular weight alginate-derived oligosaccharide (ADO) (373–571 Da) and chito-oligosaccharide (COS) (855–1671 Da) were purified from alginate and chitosan, and known as marine oligosaccharides with polyanionic and polycationic properties, respectively. We compared the effects of ADO and COS on cell regulation using several biological models (Candida albicans, Escherichia coli and Bacillus subtilis spore), cellular uptake determination, erythrocytes haemolysis inhibition and antioxidant capacity assay to investigate stress response under UV radiation. Our results further confirmed the anti-UVR potential of ADO and COS and their potential for commercial UVR protector application in the area of functional foods as food ingredients.http://www.sciencedirect.com/science/article/pii/S1756464613000534Chito-oligosaccharidesAlginate-derived oligosaccharidesAnti-UV irradiationAntioxidant
collection DOAJ
language English
format Article
sources DOAJ
author Xiaojia He
Rong Li
Guiming Huang
Huey-min Hwang
Xiaolu Jiang
spellingShingle Xiaojia He
Rong Li
Guiming Huang
Huey-min Hwang
Xiaolu Jiang
Influence of marine oligosaccharides on the response of various biological systems to UV irradiation
Journal of Functional Foods
Chito-oligosaccharides
Alginate-derived oligosaccharides
Anti-UV irradiation
Antioxidant
author_facet Xiaojia He
Rong Li
Guiming Huang
Huey-min Hwang
Xiaolu Jiang
author_sort Xiaojia He
title Influence of marine oligosaccharides on the response of various biological systems to UV irradiation
title_short Influence of marine oligosaccharides on the response of various biological systems to UV irradiation
title_full Influence of marine oligosaccharides on the response of various biological systems to UV irradiation
title_fullStr Influence of marine oligosaccharides on the response of various biological systems to UV irradiation
title_full_unstemmed Influence of marine oligosaccharides on the response of various biological systems to UV irradiation
title_sort influence of marine oligosaccharides on the response of various biological systems to uv irradiation
publisher Elsevier
series Journal of Functional Foods
issn 1756-4646
publishDate 2013-04-01
description Low molecular weight alginate-derived oligosaccharide (ADO) (373–571 Da) and chito-oligosaccharide (COS) (855–1671 Da) were purified from alginate and chitosan, and known as marine oligosaccharides with polyanionic and polycationic properties, respectively. We compared the effects of ADO and COS on cell regulation using several biological models (Candida albicans, Escherichia coli and Bacillus subtilis spore), cellular uptake determination, erythrocytes haemolysis inhibition and antioxidant capacity assay to investigate stress response under UV radiation. Our results further confirmed the anti-UVR potential of ADO and COS and their potential for commercial UVR protector application in the area of functional foods as food ingredients.
topic Chito-oligosaccharides
Alginate-derived oligosaccharides
Anti-UV irradiation
Antioxidant
url http://www.sciencedirect.com/science/article/pii/S1756464613000534
work_keys_str_mv AT xiaojiahe influenceofmarineoligosaccharidesontheresponseofvariousbiologicalsystemstouvirradiation
AT rongli influenceofmarineoligosaccharidesontheresponseofvariousbiologicalsystemstouvirradiation
AT guiminghuang influenceofmarineoligosaccharidesontheresponseofvariousbiologicalsystemstouvirradiation
AT hueyminhwang influenceofmarineoligosaccharidesontheresponseofvariousbiologicalsystemstouvirradiation
AT xiaolujiang influenceofmarineoligosaccharidesontheresponseofvariousbiologicalsystemstouvirradiation
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