Influence of marine oligosaccharides on the response of various biological systems to UV irradiation
Low molecular weight alginate-derived oligosaccharide (ADO) (373–571 Da) and chito-oligosaccharide (COS) (855–1671 Da) were purified from alginate and chitosan, and known as marine oligosaccharides with polyanionic and polycationic properties, respectively. We compared the effects of ADO and COS on...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2013-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464613000534 |