Antibiotic Resistance and Phylogeny of <i>Pseudomonas</i> spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain

Antibiotic Resistance and Phylogeny of <i>Pseudomonas</i> spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain

<i>Pseudomonas</i> is ubiquitous in nature and a predominant genus in many foods and food processing environments, where it primarily represents major food spoilage organisms. The food chain has also been reported to be a potential reservoir of antibiotic-resistant <i>Pseudomonas&l...

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Bibliographic Details
Main Authors: Even Heir, Birgitte Moen, Anette Wold Åsli, Marianne Sunde, Solveig Langsrud
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Microorganisms
Subjects:
antibiotic resistance
<i>Pseudomonas</i>
phylogeny
poultry
whole-genome sequencing
Online Access:https://www.mdpi.com/2076-2607/9/2/207

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