Antibiotic Resistance and Phylogeny of <i>Pseudomonas</i> spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain
<i>Pseudomonas</i> is ubiquitous in nature and a predominant genus in many foods and food processing environments, where it primarily represents major food spoilage organisms. The food chain has also been reported to be a potential reservoir of antibiotic-resistant <i>Pseudomonas&l...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/9/2/207 |