Glycine based modification of activated carbons for VOCs adsorption

Glycine based modification of activated carbons for VOCs adsorption

Activated carbons (ACs) derived from coconut husk were modified by impregnating with glycine, a non-polar fatty amino acids. The effect of this modification method on the physicochemical characteristics of ACs and adsorption performance of VOC were investigated and compared with ammonia modification...

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Bibliographic Details
Main Authors: Bo Hou, Yiming Zhao, Wenshou Sun, Shijian Lu, Siming Chen
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Chemical Engineering Journal Advances
Subjects:
Activated carbon
Glycine modification
VOCs adsorption
Online Access:http://www.sciencedirect.com/science/article/pii/S2666821121000429

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