Glycine based modification of activated carbons for VOCs adsorption
Activated carbons (ACs) derived from coconut husk were modified by impregnating with glycine, a non-polar fatty amino acids. The effect of this modification method on the physicochemical characteristics of ACs and adsorption performance of VOC were investigated and compared with ammonia modification...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-08-01
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| Series: | Chemical Engineering Journal Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666821121000429 |