Improvement of the process of hydrothermal treatment and peeling of spelt wheat grain during cereal production

Improvement of the process of hydrothermal treatment and peeling of spelt wheat grain during cereal production

The influence of hydrothermal treatment (grain moistening, steeping) and peeling duration on the yield and quality of spelt wheat cereal was studied. The mechanism of the influence of the studied factors on the formation of cereal and culinary quality of the product was established. A comparative an...

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Bibliographic Details
Main Authors: Vitalii Liubych, Volodymyr Novikov, Iryna Polianetska, Serhii Usyk, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tatiana Moskalets
Format: Article
Language:English
Published: PC Technology Center 2019-06-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
hydrothermal treatment
spelt
culinary estimation
competence of experts
Online Access:http://journals.uran.ua/eejet/article/view/170297

Internet

http://journals.uran.ua/eejet/article/view/170297

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