Macronutrient Composition of the Australian Population’s Diet; Trends from Three National Nutrition Surveys 1983, 1995 and 2012

Although the role of individual macronutrients in the development of obesity remains controversial, changes in macronutrient composition of the diet may have played a causal role in the obesity epidemic. The aim of this analysis was to determine the percentage energy (%E) for protein, carbohydrate a...

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Bibliographic Details
Main Authors: Amanda Grech, Anna Rangan, Margaret Allman-Farinelli
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/10/8/1045