Estudios de cuantificación de metales en el proceso fermentativo de un vino y de su complejación con ligandos naturales
Wine samples fermented up to a maximum of 345 days have been monitored, and concentrations of Zn, Cu, Mn and Fe have been measured by inductively coupled plasma atomic emission spectroscopy (ICP-AES). Results show a decrease throughout the fermentation time for Cu and Fe concentrations while Zn and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Los Andes
2006-05-01
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| Series: | Avances en Química |
| Subjects: | |
| Online Access: | http://www.saber.ula.ve/db/ssaber/Edocs/pubelectronicas/avancesenquimica/vol1num1/ac003-06ac1-1-1-2006.pdf |