Swelling, Mechanics, and Thermal/Chemical Stability of Hydrogels Containing Phenylboronic Acid Side Chains

Swelling, Mechanics, and Thermal/Chemical Stability of Hydrogels Containing Phenylboronic Acid Side Chains

We report here studies of swelling, mechanics, and thermal stability of hydrogels consisting of 20 mol % methacrylamidophenylboronic acid (MPBA) and 80 mol % acrylamide (AAm), lightly crosslinked with methylenebisacrylamide (Bis). Swelling was measured in solutions of fixed ionic strength, but with...

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Bibliographic Details
Main Authors: Arum Kim, Heelim Lee, Clinton F. Jones, Siddharthya K. Mujumdar, Yuandong Gu, Ronald A. Siegel
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Gels
Subjects:
gels
sugar-sensitive
equilibria
mechanical relaxation
dynamic crosslinks
thermal/chemical degradation
Online Access:https://www.mdpi.com/2310-2861/4/1/4

Internet

https://www.mdpi.com/2310-2861/4/1/4

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