PERAN ZAT GIZI MAKRO TERHADAP KEJADIAN DEMENSIA PADA LANSIA
From 2000 to 2004, deathsfrom dementia increased by 32. 8 percent. One of risk factors dementia was diet (macronutrient intakes). Several studies have shown significantly that a higher intake of carbohydrate and protein not only to improve the general health but also to improve cognitive function an...
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| Format: | Article |
| Language: | English |
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Andalas University
2009-03-01
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| Series: | JKMA: (Jurnal Kesehatan Masyarakat Andalas) (Andalas Journal of Public Health) |
| Online Access: | http://jurnal.fkm.unand.ac.id/index.php/jkma/article/view/66 |