The effect of food and liquid pH on the integrity of enteric-coated beads from cysteamine bitartrate delayed-release capsules

The effect of food and liquid pH on the integrity of enteric-coated beads from cysteamine bitartrate delayed-release capsules

Nadine Pavloff,1 Terry A Hauser,1 Chris Williams,2 Sara Louis Isbell,1 Ben Cadieux,1 Mark Johnson1 1Horizon Pharma, Inc., Lake Forest, IL, USA; 2Alcami Corporation, Wilmington, NC, USA Background: Cysteamine bitartrate delayed-release (DR) capsule (Procysbi®) is approved for treat...

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Bibliographic Details
Main Authors: Pavloff N, Hauser TA, Williams C, Isbell SL, Cadieux B, Johnson M
Format: Article
Language:English
Published: Dove Medical Press 2018-09-01
Series:Drug Design, Development and Therapy
Subjects:
nephropathic cystinosis
cysteamine
delayed release
dissolution
Online Access:https://www.dovepress.com/the-effect-of-food-and-liquid-ph-on-the-integrity-of-enteric-coated-be-peer-reviewed-article-DDDT

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https://www.dovepress.com/the-effect-of-food-and-liquid-ph-on-the-integrity-of-enteric-coated-be-peer-reviewed-article-DDDT

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