Determination of uric acid precursors associated to red and processed meats consumption: hipoxanthine and xanthine in blood by zone capilar electrophoresis
Since red and processed meats consumption had been associated to hyperuricemia and gout, acid uric precursor’s analysis is important to the prevention of this kind of diseases. Uric acid and articular dysfunction clinical determination is an indicator of health due to their association with metaboli...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autonoma Metropolitana
2012-06-01
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| Series: | Nacameh |
| Subjects: | |
| Online Access: | http://cbs.izt.uam.mx/nacameh/v6n1/Nacameh_v6n1_015-024-Valenzuela_etal.pdf |