End-Cycle Sow Carcass Condemnation in a French Slaughterhouse
Surveillance at an abattoir allows all animals or carcasses that present a potential public health risk to be withdrawn from the human food chain. Whole-carcass condemnation results in important economic losses, not only for the producer but also for other participants in the meat industry. Access t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2017-07-01
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| Series: | Frontiers in Veterinary Science |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/article/10.3389/fvets.2017.00108/full |