Flavonoid Compounds from the Bark of Aglaia eximia (Meliaceae)
Three flavonoid compounds, kaempferol (1), kaempferol-3-O-α-L-rhamnoside (2), and kaempferol-3-O-β-D-glucosyl-α-L-rhamnoside (3), were isolated from the bark of Aglaia eximia (Meliaceae). The chemical structures of compounds 1–3 were identified with spectroscopic data, including UV, IR, NMR (1H, 13C...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universitas Indonesia
2015-03-01
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Series: | Makara Journal of Science |
Subjects: | |
Online Access: | http://journal.ui.ac.id/index.php/science/article/view/4476/3223 |