Por uma história da alimentacao na cidade de Sao Paulo (décadas de 1920 a 1950)*
This paper proposes a way to analyze the history of eating in São Paulo (Brazil) between 1920 and 1950. It addresses the relative absence of research on this topic for this period characterized by the rapid expansion of the city, which became a key market, an important regulator of consumption habit...
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| Format: | Article |
| Language: | English |
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Universidad de los Andes
2009-08-01
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| Series: | Revista de Estudios Sociales |
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| Online Access: | http://res.uniandes.edu.co/view.php/601/1.php |