The effect of the source of nitrogen on protein fractions and their proportions in barley grains
The effects of fertilizer nitrogen, preceeding leguminous crop in rotation, and mixed cropping of barley with field beans on the protein fractions in mature barley grains were studied with the material collected from three experiment sites in southern Finland. With an increase in nitrogen applicatio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1982-04-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72100 |