Phenolic Compounds in Different Beer Brands: A Qualitative Comparison of Differente Brands and their Relationship with Human Health
Nowadays, we have observed a great interest in food that, besides nutrition, provides functional activities in relation to the prevention of some physiological disorders.The presence of phenolic compounds in some kinds of food makes them able to prevent some diseases, such as cancer, arteriosclerosi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Maria Lúcia Ribeiro,
2013-06-01
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| Series: | Revista Brasileira Multidisciplinar - ReBraM /Brazilian Multidisciplinay Journal |
| Subjects: | |
| Online Access: | http://www.revistarebram.com/index.php/revistauniara/article/view/40 |