Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects
Abstract Rice‐derived beverages offer a non‐soy, lactose‐free, cholesterol and gluten‐free food source, which may offer well‐balanced nutrition. Brown rice is nutritionally superior to white rice but oil oxidation and rancidity can be problematic regarding organoleptics during processing and storage...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-05-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.1534 |