Risk of Low Productivity is Dependent on Farm Characteristics: How to Turn Poor Performance into an Advantage
The principle role of agriculture is to produce food for the increasing human population. However, the environmental footprint needs to be simultaneously reduced. Data from the Finnish Food Authority (181,108 parcels in the south-western crop production region of Finland) were used to identify the f...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-10-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/11/19/5504 |