Knowledge and perception of risks from food intake outside school institutions does not have a positive impact
Within institutions, the quality of food can represent a utopia, since deficiencies in taste, variety and quality of products offered oblige students to leave institutions and consume processed food on the street, in both circumstances could Represent risks. Aim. To describe the knowledge and perce...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Asociación Para el Progreso de la Biomedicina
2017-10-01
|
| Series: | Jounal of Negative and No Positive Results |
| Subjects: | |
| Online Access: | https://www.jonnpr.com/pdf/1530.pdf |