Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines

Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines

This paper examines the influence of viticultural and winemaking parameters in the 2-methoxy-3-isobutylpyrazine level in wines. Variety, state of maturity of grapes and maceration duration controlled decisively the amount of this compound.

Bibliographic Details
Main Authors: Yorgos Kotseridis, A. Anocibar Beloqui, Claude L. Bayonove, Raymond L. Baumes, Alain Bertrand
Format: Article
Language:English
Published: International Viticulture and Enology Society 1999-03-01
Series:OENO One
Subjects:
2-methoxy-3-isobutylpyrazine
GC-MS
varieties
maturity
maceration
Online Access:https://oeno-one.eu/article/view/1040
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spelling doaj-7db501746bfe41a4b7d08ce87cbabdb82021-04-02T14:08:32ZengInternational Viticulture and Enology SocietyOENO One2494-12711999-03-01331192310.20870/oeno-one.1999.33.1.10401040Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in winesYorgos Kotseridis0A. Anocibar Beloqui1Claude L. Bayonove2Raymond L. Baumes3Alain Bertrand4Department of Food Science & Human Nutrition, Enology Laboratory, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, GreeceLaboratoire de Chimie Analytique, Faculté d'OEnologie, Université Victor Segalen Bordeaux 2, 351 cours de la Libération, 33405 Talence (France)Laboratoire des Arômes et Substances Naturelles, INRA-IPV, 2 place Viala, 34060 Montpellier cedex 01 (France)INRA, UMR SPO, 2 place Viala, 34060 Montpellier cedex 1, FranceLaboratoire de Chimie Analytique, Faculté d'OEnologie, Université Victor Segalen Bordeaux 2, 351 cours de la Libération, 33405 Talence (France)This paper examines the influence of viticultural and winemaking parameters in the 2-methoxy-3-isobutylpyrazine level in wines. Variety, state of maturity of grapes and maceration duration controlled decisively the amount of this compound.https://oeno-one.eu/article/view/10402-methoxy-3-isobutylpyrazineGC-MSvarietiesmaturitymaceration
collection DOAJ
language English
format Article
sources DOAJ
author Yorgos Kotseridis
A. Anocibar Beloqui
Claude L. Bayonove
Raymond L. Baumes
Alain Bertrand
spellingShingle Yorgos Kotseridis
A. Anocibar Beloqui
Claude L. Bayonove
Raymond L. Baumes
Alain Bertrand
Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines
OENO One
2-methoxy-3-isobutylpyrazine
GC-MS
varieties
maturity
maceration
author_facet Yorgos Kotseridis
A. Anocibar Beloqui
Claude L. Bayonove
Raymond L. Baumes
Alain Bertrand
author_sort Yorgos Kotseridis
title Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines
title_short Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines
title_full Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines
title_fullStr Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines
title_full_unstemmed Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines
title_sort effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines
publisher International Viticulture and Enology Society
series OENO One
issn 2494-1271
publishDate 1999-03-01
description This paper examines the influence of viticultural and winemaking parameters in the 2-methoxy-3-isobutylpyrazine level in wines. Variety, state of maturity of grapes and maceration duration controlled decisively the amount of this compound.
topic 2-methoxy-3-isobutylpyrazine
GC-MS
varieties
maturity
maceration
url https://oeno-one.eu/article/view/1040
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AT aanocibarbeloqui effectsofselectedviticulturalandenologicalfactorsonlevelsof2methoxy3isobutylpyrazineinwines
AT claudelbayonove effectsofselectedviticulturalandenologicalfactorsonlevelsof2methoxy3isobutylpyrazineinwines
AT raymondlbaumes effectsofselectedviticulturalandenologicalfactorsonlevelsof2methoxy3isobutylpyrazineinwines
AT alainbertrand effectsofselectedviticulturalandenologicalfactorsonlevelsof2methoxy3isobutylpyrazineinwines
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