Etude de la phase préfermentaire de la vinification: extraction et formation de certains composés de l'arôme; cas des terpenols, des aldehydes et des alcools en C₆ *

by Robert Cordonnier, Claude L. Bayonove
Published 1981-12-01

Action des glycosidases exogènes au cours de la vinification : libération de l'arôme a partir de précurseurs glycosidiques

by Ziya Günata, Isabelle Dugelay, Jean-Claude Sapis, Raymond L. Baumes, Claude L. Bayonove
Published 1990-09-01

Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines

by Yorgos Kotseridis, A. Anocibar Beloqui, Claude L. Bayonove, Raymond L. Baumes, Alain Bertrand
Published 1999-03-01

Etude de l'origine du citronellol dans les vins

by Isabelle Dugelay, Ziya Günata, Jean-Claude Sapis, Raymond L. Baumes, Claude L. Bayonove
Published 1992-09-01

Effects of flusilazole, a sterol biosynthesis inhibitor fungicide, on the free and bound aroma fraction of Muscat of Alexandria wines

by Christophe Aubert, Raymond L. Baumes, Ziya Günata, Jean-Paul Lepoutre, Jean-François Cooper, Claude L. Bayonove
Published 1997-06-01