Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of <it>Streptococcus thermophilus</it> LMD-9
<p>Abstract</p> <p>Background</p> <p><it>Streptococcus thermophilus</it> represents the only species among the streptococci that has “Generally Regarded As Safe” status and that plays an economically important role in the fermentation of yogurt and cheeses....
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2011-08-01
|
| Series: | Microbial Cell Factories |